Chicken Street Tacos
Chicken Street Tacos feature marinated boneless skinless chicken thighs flavored with lime, orange juice, garlic, and dried herbs. After marinating, the chicken is grilled to tender perfection, then chopped into bite-sized cubes. Served on warm corn tortillas with fresh cilantro and pico de gallo, these tacos offer bright, fresh flavors with a simple, satisfying texture.
Ingredients
- 1 pound chicken thigh boneless, skinless
- 1 teaspoon cumin optional
- 1 teaspoon oregano dried
- 2 tablespoons lime juice fresh
- ¼ cup orange juice
- 2 cloves garlic minced
- 3 tablespoons olive oil
For serving
- corn tortillas
- cilantro chopped, fresh
- Pico de Gallo
Instructions
- Combine chicken, cumin, oregano, lime juice, orange juice, garlic, and olive oil in a bowl. Marinate at least 1 hour or up to 4 hours.
- Grill chicken over medium heat until no pink remains, about 4 minutes per side.
- Once cooked, remove chicken and rest 3 minutes. Chop into ½" cubes.
- Meanwhile, warm tortillas in the microwave or on a skillet. Top tortillas with chicken and toppings as desired.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237 | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 74mg | 25% |
| Sodium | 59mg | 2% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 7mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.