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4.5 from 18 votes

Chicken Stroganoff Recipe

Chicken Stroganoff is the ultimate comfort food. With tender chicken, creamy sauce, and savory mushrooms it's meal that's satisfying and easy to make.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 312 kcal
Course: Main Course
Cuisine: American

Ingredients

For the chicken
  • 1 pound chicken breast or thighs cut into bite-size pieces
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon crushed black pepper
  • 1 tablespoon olive oil
For the stroganoff sauce
  • 1 tablespoon butter
  • 1 onion chopped
  • 10.5 ounces mushrooms sliced
  • 2 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth
  • ½ cup sour cream
  • 1 1/2 tablespoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

    Cup of Yum
  1. Dice the chicken into small pieces and put it in a bowl. Mix it with onion powder, garlic powder, black pepper, and salt.
  2. Heat the olive oil in a skillet over medium-high heat. Add the chicken pieces, and cook until crisp, golden, and evenly cooked from the inside. Once done, transfer the chicken to a plate and set it aside.
  3. In the same pan, add 1 tablespoon of butter and let it melt. Add the chopped onions and cook it for 1 minute. Then add in the mushrooms.
  4. Cook mushrooms until golden, about 5 minutes. Sprinkle on the flour and cook while stirring for 1 minute.
  5. Add the chicken broth a little at a time, stirring to ensure no lumps. Bring the sauce to a simmer. Then, reduce heat to medium.
  6. Take the skillet off the heat and stir in the sour cream, mustard, salt and pepper.
  7. Add the chicken and put it back on the heat to simmer it for another 1-2 minutes.
  8. Serve hot over pasta or with bread sprinkled with chopped parsley.

Notes

  • Either chicken breasts or thighs work well for this recipe.
  • One of the secrets of a creamy stroganoff is adding the sour cream at just the right moment. Wait until the end of cooking time to stir it in. If you add it too early, it might curdle.
  • If you want to give your stroganoff a little kick, try adding a pinch of crushed red pepper flakes.
  • Either chicken breasts or thighs work well for this recipe.
  • One of the secrets of a creamy stroganoff is adding the sour cream at just the right moment. Wait until the end of cooking time to stir it in. If you add it too early, it might curdle.
  • If you want to give your stroganoff a little kick, try adding a pinch of crushed red pepper flakes.

Nutrition Information

Calories 312kcal (16%) Carbohydrates 13g (4%) Protein 30g (60%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.1g Cholesterol 97mg (32%) Sodium 1160mg (48%) Potassium 721mg (21%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 307IU (6%) Vitamin C 4mg (4%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 13g 4%
Protein 30g 60%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.1g 5%
Cholesterol 97mg 32%
Sodium 1160mg 48%
Potassium 721mg 15%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 307IU 6%
Vitamin C 4mg 4%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.