Servings
Font
Back
4.9 from 240 votes

Chicken Stuffing Bake

Layers of seasoned chicken, creamy soup and stuffing all come together in this delicious Chicken and Stuffing Bake! This recipe has been a family favorite for years. 

Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Course: Main Course , Dinner , Others
Cuisine: American

Ingredients

  • 2 pounds boneless skinless chicken breasts, diced in 1-inch pieces
  • 2 cans (10.75 ounces, each) condensed cream of chicken soup (OR use my recipe below this card for my homemade cream of chicken soup)
  • 1/4 cup milk
  • 2 boxes (6 ounces each) Stove Top Chicken Stuffing Mix
  • 1 ½ cups chicken broth

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Spray a 9x13-inch baking dish with non-stick spray.
  2. Cut chicken breasts into one inch pieces. Lay out evenly in the bottom of prepared dish. Season with salt and pepper.
  3. In a medium bowl whisk together the condensed soups and milk. Pour mixture evenly over chicken. Sprinkle dry stuffing mix evenly over the top. Pour chicken broth over the stuffing mix- making sure to get as much of it covered as possible.
  4. Cover dish with foil and bake 40 to 45 minutes or until chicken is cooked through. Remove from oven and let stand 10 minutes before serving. Enjoy!

Notes

  • *Recipe updated 11/17/22 by adding a second box of stuffing.