5.0 from 693 votes
Chicken Stuffing Bake
This delicious chicken stuffing bake is the perfect meal for busy weeknights. With only a few ingredients, this creamy dish is quick and easy.
Prep Time
10 mins
Cook Time
10 mins
Cool before serving
10 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 211 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 2 cans cream of chicken soup 10 oz each
- ½ cup milk
- 1 box Stove Top Chicken Stuffing Mix 6 oz
- 1 ½ cups chicken broth
Instructions
- Preheat the oven to 375 degrees F and spray a 9X13 baking pan with a non stick cooking spray.
- Cut the chicken into bite size pieces (approximately 1 inch pieces). Then spread the chicken pieces out evenly on the bottom of the 9X13 pan.
- Then sprinkle the salt and pepper on top of the chicken.
- In a mixing bowl, whisk together the cream of chicken soups and the milk. Spread this mixture over the chicken and then top with the stuffing mix evenly on top. Then pour the chicken broth over the stuffing mix and try to cover as much of it as possible.
- Cover the baking dish with foil and bake for 30 minutes. Then remove the foil and bake uncovered for 15 more minutes.
- Then remove from the oven and let sit for at least 10 minutes before serving.
- Serve warm and then enjoy!
Cup of Yum
Nutrition Information
Calories
211kcal
(11%)
Carbohydrates
23g
(8%)
Protein
20g
(40%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
712mg
(30%)
Potassium
422mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
58IU
(1%)
Vitamin C
5mg
(6%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 211
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 20g | 40% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 712mg | 30% |
| Potassium | 422mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.