0 from 3 votes
Chicken Taco Pizza Recipe
When you can't decide between tacos or pizza, make this Chicken Taco Pizza! It's assembled and served like a pizza topped with everything you love about tacos, plus juicy, seasoned chicken. The best of both worlds!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 slices
Calories: 427 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 teaspoons olive oil
- 2 chicken breasts cut into bite-size pieces
- 1 ounce taco seasoning
- 8 ounces taco sauce
- 16 ounces pizza dough
- 16 ounces refried beans 1 can
- 3 cups shredded Mexican cheese blend
- ½ cup halved cherry tomatoes
- ½ cup chopped green bell pepper
- ¼ cup sliced olives
- 2 scallions sliced
- fresh cilantro and sour cream for garnish
Instructions
- Preheat oven to 500°F. Line a baking sheet with parchment paper. Set aside.
- Heat the oil in a large nonstick skillet over medium heat. Cook the chicken until it is golden and no longer pink, about 5 minutes.
- Add the taco seasoning and taco sauce and continue cooking until the chicken is cooked through, about 5 more minutes. Set aside.
- On a clean work surface, roll the pizza dough into a 10-12 inch circle or rectangle. Transfer the rolled out dough to the prepared baking sheet.
- Spread the refried beans onto the crust in an even layer. Top with ¾ of the cheese, the chicken, tomatoes, bell pepper, olives, and scallions. Sprinkle the remaining cheese on top.
- Bake the pizza for 10-12 minutes until the cheese is melted and the crust is golden brown. Top with cilantro, sour cream, and serve.
Cup of Yum
Notes
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
39g
(13%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
1647mg
(69%)
Potassium
372mg
(11%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
936IU
(19%)
Vitamin C
13mg
(14%)
Calcium
313mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 1647mg | 69% |
| Potassium | 372mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 936IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 313mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.