2.9 from 69 votes
Chicken Taquitos
Seasoned chicken, cheese, and a crisp corn tortilla make these Baked Chicken Taquitos an easy dinner recipe that never gets old.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 421 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups chicken cooked and shredded
- 1 tablespoon olive oil
- 1 cup onion diced
- 2 tablespoons homemade taco seasoning
- ¼ cup water
- 2 cups cheddar cheese shredded
- 12 corn tortillas 6-inch
Instructions
- Preheat oven to 425 degrees F.
- In a skillet over medium heat add olive oil and the onions. Cook for 3-5 minutes until softened.
- Add shredded chicken to the skillet along with ¼ cup of water and taco seasoning. Stir mixture to coat the chicken with the seasoning. Continue to cook until the liquid is absorbed.
- In a bowl combine chicken and cheese. Spoon about ¼ cup of the mixture onto each tortilla before rolling it up and placing it, seam side down, on a greased baking sheet.
- Bake for 15-20 minutes, or until the cheese is fully melted and the tortilla begins to brown and it crisp.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
2taquitos
Calories
421kcal
(21%)
Carbohydrates
26g
(9%)
Protein
23g
(46%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Cholesterol
81mg
(27%)
Sodium
493mg
(21%)
Potassium
279mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
505IU
(10%)
Vitamin C
3mg
(3%)
Calcium
333mg
(33%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 421
% Daily Value*
| Serving | 2taquitos | |
| Calories | 421kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 23g | 46% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 493mg | 21% |
| Potassium | 279mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 333mg | 33% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.