0 from 21 votes
Chicken Taquitos (Baked)
Baked chicken taquitos are cheesy, crunchy and delicious! Served with your favorite toppings, these taquitos are a perfect meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 170 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 3 cups chicken , cooked & shredded
- 1 cup prepared salsa , your favourite brand
- 1 cup Monterey jack cheese , shredded
- 1 cup cheddar cheese , shredded
- 1 tablespoon taco seasoning
- 12 small flour tortillas , approximately 6 inch
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking sheet with non-stick spray or line with parchment paper.
- In a medium bowl, mix the shredded chicken, salsa, cheese and taco seasoning until well combined.
- Spread 3-4 tablespoons of chicken along the middle of a tortilla then roll it up. Place the taquito seam side down on the baking sheet and repeat with remaining filling and tortillas.
- Depending on the size of your tortillas you should get 10-12 taquitos.
- Place the baking sheet in the oven and bake for about 25 minutes until the filling is hot, cheese is melted and taquitos are lightly crispy and golden brown.
- Remove from the oven and serve with your favorite toppings.
- If you've tried this recipe, come back and let us know how they were in the comments or ratings.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
484mg
(20%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
1mg
(1%)
Calcium
176mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 484mg | 20% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 176mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.