4.6 from 207 votes
Chicken Tater Tot Casserole Recipe
Chicken tater tot casserole is the ultimate fun Friday dinner idea! Tender chicken, veggies, and tots smothered with cheese!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6 people
Calories: 665 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken breasts cut into 1-inch cubes
- Kosher salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (⅛ stick)
- 21 ounces condensed cream of chicken soup (2 cans)
- ½ cup milk
- 16 ounces frozen mixed vegetables thawed (1 package)
- 1½ cups shredded cheddar cheese divided
- 32 ounces frozen tater tots (1 package)
Instructions
- Preheat oven to 400℉.
- Season the chicken with salt and pepper.
- Heat a 12-inch cast iron skillet over medium-high heat. Add in the olive oil and butter. Once melted, add in the chicken and cook until no longer pink, about 7-10 minutes.
- Add in the cream of chicken soup, milk, frozen mixed vegetables, and 1 cup of the cheese. Mix well and cook until warmed through.
- Remove from the heat, top with tater tots and remaining cheese, and then at 400℉ for 25-30 minutes until the tots are golden.
Cup of Yum
Notes
- Storage: Store chicken tater tot casserole in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken tater tot casserole in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
Calories
665kcal
(33%)
Carbohydrates
57g
(19%)
Protein
43g
(86%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
1832mg
(76%)
Potassium
1206mg
(34%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
4257IU
(85%)
Vitamin C
21mg
(23%)
Calcium
152mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 665
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 57g | 19% |
| Protein | 43g | 86% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 1832mg | 76% |
| Potassium | 1206mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 4257IU | 85% |
| Vitamin C | 21mg | 23% |
| Calcium | 152mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.