5.0 from 3 votes
Chicken Tator Tot Casserole
Chicken Tater Tot Casserole is the definition of comfort food. This casserole is kid approved and is perfect for a weeknight meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 386 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 cups cooked shredded chicken
- 1 can cream of chicken soup 10.5 ounces
- 1 can cream of mushroom soup 10.5 ounces
- 1 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 16 ounces frozen tater tots
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9X13 baking dish with a non-stick cooking spray.
- In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, milk, garlic powder, onion powder, salt and pepper.
- Stir in the shredded chicken. Spread this mixture into the bottom of the baking dish.
- Sprinkle one cup of cheddar cheese over the top. Then arrange the tater tots in a single layer on top.
- Bake 30-40 minutes until the tator tots are browned.
- Top with the remaining cheddar cheese. Bake for 5 more minutes to melt.
- Remove and let rest for 5-10 minutes and then the casserole is ready to serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
22g
(7%)
Protein
25g
(50%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Cholesterol
76mg
(25%)
Sodium
1175mg
(49%)
Potassium
404mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
426IU
(9%)
Vitamin C
4mg
(4%)
Calcium
259mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 25g | 50% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 76mg | 25% |
| Sodium | 1175mg | 49% |
| Potassium | 404mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 259mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.