Servings
Font
Back
0 from 3 votes

Chicken Tender Sub Sandwich Recipe

An easy to make delicious sandwich with crispy chicken tenders, lettuce, tomatoes, and pickles.

Prep Time
15 mins
Servings: 4
Calories: 425 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 8 Buttermilk Chicken Tenders or other already prepared chicken tenders
  • 4 French Rolls
  • 2 Cups shredded lettuce
  • 8 Tomato slices
  • 8 Sliced pickles
  • Sauce of your choice buffalo, ranch, honey mustard, etc

Instructions

    Cup of Yum
  1. Take cooked chicken tenders and gently chop them into bite size pieces. Place on the bottom half of split french rolls. Drizzle with desired sauces, then place tomato slices, pickles, and lettuce and the top half of the french roll.
  2. Cut in half before serving, if desired.

Nutrition Information

Calories 425kcal (21%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 425

% Daily Value*

Calories 425kcal 21%

* Percent Daily Values are based on a 2,000 calorie diet.