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Chicken Teriyaki Kabobs
5 from 6 votes

Chicken Teriyaki Kabobs

These savory sweet chicken kabobs are unbelievably easy to make and they’re so perfect for game day!

Prep Time
1 hr
Cook Time
10 mins
Total Time
1 hr 10 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 tablespoon cornstarch
  • ¼ cup soy sauce
  • ¼ cup brown sugar packed
  • ½ teaspoon ground ginger
  • ¼ teaspoon garlic powder
  • 2 tablespoons honey
  • 1 ½ pounds boneless skinless, chicken breasts, cut into 1-inch chunks
  • sesame seeds for garnish
  • green onion for garnish, sliced

Instructions

    Cup of Yum
  1. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  2. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  3. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  4. Preheat grill to medium high heat.
  5. Thread chicken onto skewers. Add skewers to the grill and cook until golden brown and cooked through, about 3-4 minutes per side.
  6. Serve immediately, garnished with sesame seeds and green onion, if desired.