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CHICKEN TERIYAKI NOODLES

Chicken Teriyaki Noodles are a quick and flavorful dish featuring tender chicken, stir-fried noodles, and a savory-sweet teriyaki sauce. It's an easy one-pan meal perfect for busy weeknights!

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 450 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 8 oz lo mein or rice noodles
  • 2 boneless skinless chicken breasts, sliced thin
  • 2 tablespoons vegetable oil
  • 2 cups stir-fry vegetables bell peppers, carrots, broccoli, snap peas
  • 2 green onions sliced (for garnish)
  • 1 tablespoon sesame seeds optional
Teriyaki Sauce:
  • ¼ cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 teaspoons cornstarch mixed with 2 teaspoons water
  • 1 teaspoon grated ginger
  • 2 cloves garlic minced

Instructions

Step No.1: Cook the Noodles
    Cup of Yum
  1. Cook the noodles according to package instructions, then drain and set aside.
Step No.2: Make the Teriyaki Sauce
  1. In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, ginger, garlic, and cornstarch slurry. Set aside.
Step No.3: Cook the Chicken
  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 4-5 minutes until browned and cooked through. Remove from the pan.
Step No.4: Stir-Fry the Vegetables
  1. In the same pan, add the remaining 1 tablespoon of oil. Stir-fry the vegetables for 3-4 minutes until slightly tender but still crisp.
Step No.5: Combine Everything
  1. Return the chicken to the pan, pour in the teriyaki sauce, and stir well. Add the cooked noodles and toss to coat everything in the sauce.
Step No.6: Serve & Garnish
  1. Top with sliced green onions and sesame seeds. Serve hot and enjoy!

Notes

  • Best Noodles: Lo mein, udon, or rice noodles work well for this recipe.
  • Adjust Sweetness: Add more or less honey/sugar based on preference.
  • Gluten-Free Option: Use tamari instead of soy sauce and rice noodles.
  • Extra Flavor: Drizzle with sriracha or extra sesame oil before serving.
  • Spicy Chicken Teriyaki Noodles: Add red pepper flakes or sriracha.
  • Vegetarian Teriyaki Noodles: Replace chicken with tofu or mushrooms.
  • Peanut Teriyaki Noodles: Stir in 2 tablespoons of peanut butter for a nutty twist.
  • Ginger Garlic Boost: Double the ginger and garlic for extra bold flavor.
  • Teriyaki Shrimp Noodles: Swap chicken for shrimp and cook for 2-3 minutes per side.

Nutrition Information

Calories 450kcal (23%) Carbohydrates 50g (17%) Protein 35g (70%) Fat 15g (23%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 450

% Daily Value*

Calories 450kcal 23%
Carbohydrates 50g 17%
Protein 35g 70%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.