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Chicken Teriyaki Wraps
5 from 6 votes

Chicken Teriyaki Wraps

Dinner doesn’t get easier than these Chicken Teriyaki Wraps! Conquer those busy nights with an easy, good for you weeknight dinner that is done in no time flat.

Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 3 cups chicken cooked shredded
  • 1 cup teriyaki sauce homemade or store bought
  • 4 oz rice vermicelli noodles
  • 6 flour tortilla 12-inch
  • 1 cup purple cabbage shredded
  • 1/2 cup carrot shredded
  • 1/2 cup cucumber julienned
  • 1/2 cup red bell pepper julienned
  • 1/3 cup green onion sliced
  • 1/3 cup cilantro leaves
  • teriyaki sauce for serving, extra

Instructions

    Cup of Yum
  1. Combine the chicken and the teriyaki sauce and stir to combine. Set aside.
  2. Bring a large pot of water to a boil and cook the rice noodles according to the package directions.
  3. To assemble the wraps, place the tortillas in the microwave for 30 seconds to soften.
  4. Put one-sixth of the noodles down the center of one tortilla, followed by some of the chicken. Top with the cabbage, carrots, cucumbers, red bell peppers, green onions and cilantro.
  5. Fold the sides of the tortilla in, then roll the tortilla, enclosing the filling on the center. Serve.