5 from 531 votes
Chicken Tetrazzini
Chicken Tetrazzini combines cooked chicken and linguini pasta in a creamy sauce made from melted butter, cream of chicken soup, sour cream, and chicken broth. Topped with mozzarella and Parmesan cheeses, this baked casserole offers a comforting, cheesy dish with tender pasta and chicken enveloped in a rich, bubbling sauce, making it a satisfying main course suitable for family meals.
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
Calories:
645 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 cup butter melted
- 2 .5 ounce cream of chicken soup canned
- 2 cups sour cream
- 1/2 cup chicken broth or stock
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 chicken breast cooked and chopped
- 16 ounces linguini cooked according to package directions
- 2 cups mozzarella cheese shredded
- 2 tablespoons Parmesan Cheese grated
Instructions
- Preheat oven to 350F.
- In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper. Add the cooked, chopped chicken and mix well.
- Pour the cooked linguini into the mixing bowl and toss until combined into the sauce. Pour the pasta and sauce into a 9x13 inch glass baking dish.
- Distribute the shredded mozzarella cheese evenly over the casserole, then sprinkle the grated parmesan cheese over the top.
- Bake at 350F for 40 minutes, until the cheese is melted and the sauce is bubbling around the edges of the pan.
- Cool slightly before serving.
Cup of Yum
Nutrition Information
Serving
8servings
Calories
645kcal
(32%)
Carbohydrates
46g
(15%)
Protein
40g
(80%)
Fat
33g
(51%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.5g
(25%)
Cholesterol
160mg
(53%)
Sodium
643mg
(27%)
Potassium
648mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
948IU
(19%)
Vitamin C
2mg
(2%)
Calcium
233mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 645
% Daily Value*
| Serving | 8servings | |
| Calories | 645kcal | 32% |
| Carbohydrates | 46g | 15% |
| Protein | 40g | 80% |
| Fat | 33g | 51% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 160mg | 53% |
| Sodium | 643mg | 27% |
| Potassium | 648mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 948IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 233mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.