5 from 30 votes
Chicken Tetrazzini
Chicken Tetrazzini blends cooked chicken and nearly al dente spaghetti with a creamy mixture of soups and chicken broth, topped with shredded mozzarella and baked until bubbling and golden. This casserole offers a comforting combination of tender chicken, pasta, garlic, and a creamy savory sauce baked to meld flavors and textures.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
8
servings
Calories:
368 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound chicken breast cooked and chopped
- 1 pound spaghetti cooked 2 minutes shy of directions
- 2 cloves garlic minced
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups chicken broth
- 1 tablespoon Better Than Bouillon chicken base or chicken bouillon
- 3/4 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 350 degrees.
- Add the chicken, spaghetti, garlic, cream of chicken soup, cream of mushroom soup, chicken broth and better than bouillon into a large mixing bowl and mix until well combined.
- Pour into a 9x13 pan and cover with mozzarella cheese before baking for 25-28 minutes.
Cup of Yum
Nutrition Information
Calories
368kcal
(18%)
Carbohydrates
47g
(16%)
Protein
24g
(48%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
49mg
(16%)
Sodium
888mg
(37%)
Potassium
457mg
(10%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
155IU
(3%)
Vitamin C
5mg
(6%)
Calcium
80mg
(8%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 368
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 24g | 48% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 888mg | 37% |
| Potassium | 457mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 80mg | 8% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.