5.0 from 195 votes
Chicken Tetrazzini
Chicken Tetrazzini is a creamy, cheesy casserole that the whole family will love!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 581 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 12 ounces Spaghetti or linguine
- 2 cups cooked shredded chicken
- ½ cup frozen peas thawed, optional
- 2 cups shredded Mozzarella cheese , divided
- ¼ cup shredded Parmesan cheese
Sauce
- 3 tablespoons butter
- 1 small yellow onion diced
- ½ pound mushrooms sliced
- 4 tablespoons all-purpose flour
- 1 ⅓ cups reduced sodium chicken broth
- ½ cup white wine or extra chicken broth
- 1 ⅓ cups half and half light cream, or whole milk
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 8 ounces cream cheese cubed
Instructions
- Preheat oven to 350°F.
- Cook pasta al dente according to package directions.
- Meanwhile, melt butter in a sauce pan over medium heat. Add onions and cook until softened. Stir in mushrooms and cook an additional 5 minutes.
- Stir in flour and cook 1 minute. Add broth, wine, cream and seasonings. Stir over medium heat until the mixture comes to a boil.
- Add cream cheese and stir until smooth and melted.
- Combine pasta, sauce, veggies, cooked chicken and 1 cup of mozzarella cheese.
- Spread into a 2qt casserole dish, cover and bake 20 minutes.
- Uncover, top with remaining mozzarella and parmesan. Bake 10-15 minutes more or until casserole is hot and cheese is melted.
Cup of Yum
Notes
- White wine can be replaced with additional broth if desired. Peas can be omitted or replaced with asparagus.
Nutrition Information
Calories
581
(29%)
Carbohydrates
42g
(14%)
Protein
20g
(40%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Cholesterol
121mg
(40%)
Sodium
526mg
(22%)
Potassium
391mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1217IU
(24%)
Vitamin C
8mg
(9%)
Calcium
257mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581 | 29% |
| Carbohydrates | 42g | 14% |
| Protein | 20g | 40% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 121mg | 40% |
| Sodium | 526mg | 22% |
| Potassium | 391mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1217IU | 24% |
| Vitamin C | 8mg | 9% |
| Calcium | 257mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.