5 from 8 votes
Chicken Tetrazzini Casserole
This chicken tetrazzini casserole is packed with delicious flavors and textures. It has hearty chicken, tender mushrooms, peas, and pasta, all tossed in a creamy, rich sauce. The casserole is topped with crispy, buttery breadcrumbs and a sprinkle of Parmesan cheese with the most irresistible crunch and flavor.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
Calories:
499 kcal
Course:
Main Course, Dinner
Cuisine:
American, Italian-American Fussion
Ingredients
- 2 cups chicken cooked and cubed
- 16 ounces spaghetti pasta
- 1 tablespoon olive oil
- 8 ounces mushroom sliced
- 3 garlic minced, cloves
- 1 cup peas frozen
- 2 tablespoons flour
- 2 cans cream of chicken soup 10 ounces
- 1 cup half and half
- 1 cup chicken broth
- salt
- black pepper
- 1/2 cup Parmesan Cheese
- 1/2 cup bread crumbs Italian seasoned
- 1/4 cup butter melted
Instructions
- Preheat oven to 350 degrees. Spray a 9x13-inch casserole dish with cooking spray and set aside. In a large pot, cook 16 ounces spaghetti pasta according to the directions until al dente. Drain and place in the prepared baking dish.
- Add 1 tablespoon olive oil, 8 ounces mushrooms, 3 garlic cloves, and 1 cup frozen peas in a medium-sized saucepan. Cook until tender. Whisk in the 2 tablespoons flour and cook for an additional minute.
- Add the 2 cans (10 ounces) cream of chicken soup, 1 cup half and half, and 1 cup chicken broth to the saucepan. Add salt and pepper to taste. Let simmer until it starts to thicken. Add 2 cups chicken, and mix to incorporate.
- Add the sauce to the spaghetti and toss until coated. Spread in your 9x13-inch pan.
- Mix 1/2 cup parmesan cheese, 1/2 cup Italian seasoned bread crumbs, and 1/4 cup melted butter in a bowl. Spread the mixture on top of the casserole.
- Bake for 30-40 minutes until heated through, and the bread crumbs are brown on top.
Cup of Yum
Notes
- Originally Posted Nov 9, 2017
- Updated September 4, 2024
Nutrition Information
Calories
499kcal
(25%)
Carbohydrates
60g
(20%)
Protein
18g
(36%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.2g
(10%)
Cholesterol
47mg
(16%)
Sodium
924mg
(39%)
Potassium
400mg
(9%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
645IU
(13%)
Vitamin C
9mg
(10%)
Calcium
155mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 499
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 60g | 20% |
| Protein | 18g | 36% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 924mg | 39% |
| Potassium | 400mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 155mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.