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4.8 from 39 votes

Chicken Tetrazzini Recipe

Chicken Tetrazzini is a creamy, cheesy pasta dish that the whole family will love. Easy to make and freezer friendly, it's a great casserole to share with friends.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 385 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 16 ounce thin spaghetti cooked (or any of your favorite noodles)
  • 2 cups cooked chicken about 1 pound
  • ½ cup unsalted butter plus more for buttering pan
  • 2 cans cream of chicken soup
  • 2 cups sour cream
  • ½ cup dry white wine
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 Tablespoons Parmesan Cheese
  • 2 cups shredded Mozzarella cheese

Instructions

    Cup of Yum
  1. Combine 1/2 cup butter, cooked chicken, soup, sour cream, salt, pepper and white wine. Add cooked noodles.
  2. Pour into a buttered 13x9. Sprinkle both cheeses on top.
  3. Bake in a 300 degree oven for 45 minutes, covered with foil. Remove foil and bake uncovered for another 15 minutes.
  4. May be made in advance and refrigerated (before cooking). However, add time if that is the case to heat thoroughly! Enjoy!

Notes

  • Can you freeze Chicken Tetrazzini? Yes! Assemble the chicken tetrazzini casserole in a freezer safe dish. When opting to freeze this dinner, I usually choose a foil pan for freezing. Cover with foil and freeze for up to two months.To serve, thaw in refrigerator overnight, and bake accordingly.
  • Can I make tetrazzini with or without mushrooms? Absolutely. Leave out the mushrooms or add in extra depending on your taste buds. You can also add in fresh cut broccoli florets!
  • Can Chicken Tetrazzini be made ahead of time? Yes. Before baking, cover with foil and refrigerate for up to 24 hours.When ready to bake, remove from fridge and add 10-15 minutes baking time.
  • See blog post for more recipe tips, tricks, and ingredient substitutions.

Nutrition Information

Calories 385kcal (19%) Carbohydrates 22g (7%) Protein 13g (26%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 9g Trans Fat 1g Cholesterol 79mg (26%) Sodium 893mg (37%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 385

% Daily Value*

Calories 385kcal 19%
Carbohydrates 22g 7%
Protein 13g 26%
Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 9g 53%
Trans Fat 1g 50%
Cholesterol 79mg 26%
Sodium 893mg 37%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.