• 2 lbs boneless skinless chicken thighs or breasts, cut into 2-inch cubes
• 1/2 medium red onion cut into 2-inch cubes
• 1 green bell pepper cut into 2-inch cubes
• 1 red bell pepper cut into 2-inch cubes

Marinade

• 1/2 medium red onion cubed
• 1 serrano green chile quartered
• 10 raw cashews
• 1/2 cup plain greek yogurt
• 1 tbsp ginger paste
• 1 tbsp minced garlic 
• 1/2 lime juiced (1-2 tbsp juice)
• 2 tsp Kashmiri red chili powder
• 2 tsp dried fenugreek leaves
• 1 tsp kosher salt
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp ground coriander
• 1/2 tsp ground turmeric

Garnish/Serving

• cilantro sprigs
• lime wedges to garnish
• Red onion slices
• Pudina Chutney (Mint Cilantro)
• Warm Naan