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5.0 from 9 votes

Chicken Tikka Masala

Easy, Chicken Tikka Masala

Servings: 4
Calories: 378 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 2 lbs chicken thighs chopped into cubes
  • 1.5 tbsp masala seasoning
  • 1 cup tomato puree
  • 3/4 cup PLAIN yogurt
  • 1/2 cup onion chopped
  • 1 tbsp minced ginger
  • 2 tbsps ghee or butter
  • Cilantro for garnish optional
Spices
  • 1 tbsp kashmiri chili substitute for red chili powder if needed
  • 2 tsps masala seasoning
  • 1 tbsp paprika
  • 2 tsp salt
  • 2 tsp Turmeric
  • 1 tsp pepper
  • 1 tsp Coriander
  • 1 tsp cumin
  • 1/4 cup water if needed
  • 1/3 cup heavy cream

Instructions

    Cup of Yum
  1. Start by adding spices and yogurt to chopped chicken cubes. Mix well and marinate for 1 hour, or up to overnight.
  2. In a large skillet, melt down ghee and add in chopped onion and ginger. Sautee until soft. Next, add in tomato puree and simmer. Toss in marinated chicken, mix well. And cook on low heat. Add in water, and cook for 15-25 minutes.
  3. Add in heavy cream at the end, and garnish with cilantro!

Nutrition Information

Calories 378kcal (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 378

% Daily Value*

Calories 378kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.