
4.4 from 81 votes
Chicken Tocino
Chicken Tocino is a Filipino breakfast usually served with fried rice and sunny side-up eggs. It's sweet, garlicky, and sure to be a family favorite.
Prep Time
10 mins
Cook Time
12 hrs 10 mins
Marinating
8 hrs
Total Time
30 mins
Servings: 6 Servings
Calories: 473 kcal
Course:
Breakfast
Cuisine:
Filipino
Ingredients
- 1 cup pineapple juice
- ¼ cup banana ketchup
- ½ cup sugar
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 2 pounds chicken thigh or leg meat, boneless and skinless
- 1 cup water
- 2 tablespoons canola oil
Instructions
- In a bowl, combine pineapple juice, ketchup, sugar, garlic powder, and salt, Stir until well distributed.
- Add chicken and massage meat with curing mixture until evenly colored. Transfer to a covered container or ziplock bag and refrigerate for about 4 hours or overnight to cure.
- In a pan over medium heat, add chicken including marinade and enough water to cover.
- Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in ½ cup increments as needed.
- When the meat is cooked through and liquid is mostly absorbed, add oil. Continue to cook, stirring regularly, until chicken is nicely browned and caramelized. Serve hot.
Cup of Yum
Notes
- Do not marinate longer than overnight as the acidity of the pineapple juice might denature the proteins and turn the meat mushy.
Nutrition Information
Calories
473kcal
(24%)
Carbohydrates
26g
(9%)
Protein
25g
(50%)
Fat
30g
(46%)
Saturated Fat
7g
(35%)
Cholesterol
148mg
(49%)
Sodium
1374mg
(57%)
Potassium
408mg
(12%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
169IU
(3%)
Vitamin C
4mg
(4%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 473
% Daily Value*
Calories | 473kcal | 24% |
Carbohydrates | 26g | 9% |
Protein | 25g | 50% |
Fat | 30g | 46% |
Saturated Fat | 7g | 35% |
Cholesterol | 148mg | 49% |
Sodium | 1374mg | 57% |
Potassium | 408mg | 9% |
Fiber | 1g | 4% |
Sugar | 23g | 46% |
Vitamin A | 169IU | 3% |
Vitamin C | 4mg | 4% |
Calcium | 17mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.