5 from 6 votes
Chicken Tortellini Soup
Perfect for a cold night, this Chicken Tortellini Soup is packed with flavor and done in not time at all.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
8
servings
Calories:
316 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 onion chopped, medium
- 1 red bell pepper seeded and chopped
- 2 cloves garlic minced
- 8 cups chicken broth
- 1 (16 oz) can White beans drained and rinsed
- 1 (14.5 oz) can Italian diced tomatoes
- 1 teaspoon basil dried
- 1 (19 oz) package cheese tortellini frozen
- 2 cups chicken cooked, shredded or cubed
- 1 tablespoon red wine vinegar
- 1/2 cup heavy whipping cream
- Parmesan Cheese for serving, optional
Instructions
- Heat the olive oil in a large soup pot or Dutch oven. Once hot, add the onion and the bell pepper and cook until soft. Stir in the garlic and cook for an additional 30 seconds. Season with salt to taste.
- Stir in the chicken broth, beans, tomatoes, and basil. Bring to a boil.
- Once boiling, reduce the heat the medium and add the tortellini and the chicken. Cook until the tortellini is heated through, about 10 minutes. Reduce the heat to low and stir in the red wine vinegar. Let it heat through another minute or two. Turn off the heat and stir in the cream.
- Season to taste with salt and pepper, then serve topped with Parmesan cheese, if desired.
Cup of Yum
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include parmesan cheese.
Nutrition Information
Serving
1/8 of recipe
Calories
316kcal
(16%)
Carbohydrates
29g
(10%)
Protein
24g
(48%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
56mg
(19%)
Sodium
477mg
(20%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 316
% Daily Value*
| Serving | 1/8 of recipe | |
| Calories | 316kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 56mg | 19% |
| Sodium | 477mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.