4.6 from 75 votes
Chicken Tortellini Soup Recipe
This easy chicken tortellini soup is a comforting classic to make on chilly days. Made in one pot in under 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 people
Calories: 163 kcal
Course:
Main Course , Soup , Lunch
Cuisine:
Italian , American
Ingredients
- 2 tablespoons olive oil
- 1 small onion diced
- 3 carrots diced
- 3 stalks of celery diced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 9 ounces tortellini 1 package
- 6 cups chicken broth
- 2½ cups cooked shredded chicken
- chopped fresh parsley
Instructions
- Heat olive oil in a large dutch oven over medium heat.
- Add onion, carrots, celery, and salt and pepper, cook for a few minutes until softened.
- Stir in garlic and Italian seasoning, cook for another minute.
- Add in tortellini and chicken broth.
- Bring the mixture to a boil, and cook pasta until it rises to the top.
- Reduce to a simmer and stir in chicken and parsley. Add more chicken broth if needed.
- Simmer soup for a couple of minutes, until chicken is heated through.
- Season with salt and pepper to taste.
Cup of Yum
Notes
- Storage: Store chicken tortellini soup in an airtight container in the refrigerator for 3 days.
- Store chicken tortellini soup in an airtight container in the refrigerator for 3 days.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
10g
(3%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
34mg
(11%)
Sodium
1622mg
(68%)
Potassium
455mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5104IU
(102%)
Vitamin C
31mg
(34%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 1622mg | 68% |
| Potassium | 455mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5104IU | 102% |
| Vitamin C | 31mg | 34% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.