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Chicken Tortilla Appetizer Soup

A super simple soup, great as an appetizer or light lunch. It's loaded with south-of-the-border flavor.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 -10 as an appetizer soup
Course: Appetizer , Soup
Cuisine: Mexican , International

Ingredients

  • 4 cups low sodium chicken broth
  • 1 12- ounce jar mild Pace picante sauce
  • 1 envelope taco seasoning Dana uses McCormick
  • 2 cups shredded chicken breast rotisserie chicken works great
  • Toppings:
  • 1 ½ cups chopped fresh tomatoes
  • 1 large ripe avocado, chopped
  • ½ cup finely chopped fresh cilantro
  • ½ cup Cojita or Queso Fresco cheese
  • tortilla chips
  • Lime wedges

Instructions

    Cup of Yum
  1. Combine chicken broth, picante sauce and taco seasoning in a medium-size pot. Bring to a boil, then reduce to a simmer and cook for 5 minutes.
  2. Add chicken and stir to combine.
  3. Serve in small pretty bowls topped with fresh chopped tomato, avocado, cheese and cilantro. Garnish with fresh lime wedges and serve with tortilla chips.