5.0 from 3 votes
Chicken Tortilla Pie
Chicken Tortilla Pie is the perfect comforting, cheesy Mexican dinner recipe with enchilada sauce, black beans, chicken, and salsa.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 284 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 2 cups enchilada sauce , recipe
- 4 flour tortillas , 8 inch size
- 1 cup mild salsa
- 1/4 cup sour cream
- 2 cups Cooked Chicken Breast , chopped
- 1 cup black beans , drained and rinsed
- 2 cups cheddar cheese , shredded
Instructions
- Preheat the oven to 375 degrees and spray a 9-inch pie dish with vegetable oil spray.
- Dip the tortillas in the red enchilada sauce.
- Mix the remaining enchilada sauce with salsa and sour cream.
- Layer a tortilla, then 2/3 cup chicken, 1/3 cup black beans, and 1/2 cup cheddar cheese in the pie plate and 1/3 of the sauce.
- Cover with the next dipped tortilla, 2/3 cup chicken, 1/3 cup black beans, 1/2 cup cheddar cheese, and 1/3 of the sauce.
- Repeat with a third tortilla.
- Top with the final tortilla and the remaining 1/2 cup of the cheddar cheese.
- Bake, uncovered, for 25-30 minutes until golden browned and melted cheese.
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
19g
(6%)
Protein
22g
(44%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
63mg
(21%)
Sodium
1142mg
(48%)
Potassium
309mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
892IU
(18%)
Vitamin C
2mg
(2%)
Calcium
250mg
(25%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 22g | 44% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 1142mg | 48% |
| Potassium | 309mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 892IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 250mg | 25% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.