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Chicken Tortilla Soup
4.7 from 123 votes

Chicken Tortilla Soup

Chicken Tortilla Soup combines tender chicken breasts with a medley of sautéed vegetables, beans, and smoky spices simmered in chicken stock. The addition of corn tortillas cooked within the soup adds a pleasant texture, absorbing the flavorful broth. Topped with fresh cilantro, sour cream, avocado, or chips, this hearty soup offers balanced flavors and a variety of textures, making it satisfying and versatile for a comforting meal.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6 servings
Calories: 437 kcal
Course: Soup, Dinner
Cuisine: Mexican

Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 cups yellow onion diced
  • 1 clove garlic grated
  • 1 cup carrot diced
  • 1 small zucchini diced
  • 2 ears sweet corn cut off the cob, or 1 1/2 cups frozen corn
  • 15 oz. black beans 1 can drained and rinsed
  • 15 oz. cannellini beans 1 can drained and rinsed
  • 15 oz. tomato sauce 1 can
  • salt to taste
  • black pepper to taste
  • 1 tablespoon cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 6 cups chicken stock
  • 2 chicken breast
  • 5 corn tortillas cut into strips
toppings:
  • cilantro if desired, fresh
  • Chips if desired
  • sour cream if desired
  • avocado etc., if desired

Instructions

    Cup of Yum
  1. Place a large pot over medium heat. Sauté onion, garlic, carrot, zucchini, and corn in olive oil to soften slightly 5 minutes. 
  2. Stir in beans, tomato sauce, spices, chicken stock and bring to boil. Reduce to simmer and place whole chicken breasts into soup. Cover and simmer 10-15 minutes or until chicken is cooked completely. Remove from pot, shred and return to soup.
  3. Stir in tortilla strips and cook another 10 minutes. Ladle into bowls and serve with any desired toppings.

Nutrition Information

Calories 437kcal (22%) Carbohydrates 57g (19%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 31mg (10%) Sodium 942mg (39%) Potassium 1162mg (25%) Fiber 14g (56%) Sugar 10g (20%) Vitamin A 4290IU (86%) Vitamin C 16.1mg (18%) Calcium 134mg (13%) Iron 5.9mg (33%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 437

% Daily Value*

Calories 437kcal 22%
Carbohydrates 57g 19%
Protein 27g 54%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 942mg 39%
Potassium 1162mg 25%
Fiber 14g 56%
Sugar 10g 20%
Vitamin A 4290IU 86%
Vitamin C 16.1mg 18%
Calcium 134mg 13%
Iron 5.9mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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