4.8 from 39 votes
Chicken Tortilla Soup Recipe
A quick and easy soup recipe that is perfect for busy weeknights. This Chicken Tortilla Soup is loaded with corn, salsa, and chicken then seasoned perfectly with cumin and chili!
Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 699 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 lb chicken cooked and shredded
- 1/2 tsp olive oil
- 1/2 tsp minced garlic
- 1 c. chopped onion
- 1/4 tsp ground cumin
- 2 14.5 ounce chicken broth
- 1 can corn
- 1/2 tsp chili powder
- 1 Tbsp lemon juice
- 1 c. salsa
- 8 ounces corn tortilla chips
- 1/2 c. cheese shredded
Instructions
- Heat olive oil in large saucepan. Add garlic and onion. Cook until onion is translucent.
- Stir in remaining ingredients except for the tortilla chips and cheese. Simmer for 20 minutes.
- Divide into bowls. Top with crushed tortilla chips and cheese.
Cup of Yum
Notes
- FRIDGE: Store leftovers in the refrigerator in an airtight container for up to a week.
- FREEZE: To freeze leftover chicken tortilla soup, pour it into an airtight container or into Ziplock freezer bags and lay them flat. It will freeze well for up to 3 months.
Nutrition Information
Serving
4
Calories
699kcal
(35%)
Carbohydrates
48g
(16%)
Protein
35g
(70%)
Fat
41g
(63%)
Saturated Fat
12g
(60%)
Cholesterol
116mg
(39%)
Sodium
1679mg
(70%)
Potassium
784mg
(22%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
840IU
(17%)
Vitamin C
23.2mg
(26%)
Calcium
368mg
(37%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 699
% Daily Value*
| Serving | 4 | |
| Calories | 699kcal | 35% |
| Carbohydrates | 48g | 16% |
| Protein | 35g | 70% |
| Fat | 41g | 63% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 116mg | 39% |
| Sodium | 1679mg | 70% |
| Potassium | 784mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 840IU | 17% |
| Vitamin C | 23.2mg | 26% |
| Calcium | 368mg | 37% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.