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Chicken Tostadas

Chicken Tostadas are oven-baked tostada shells piled high with refried beans, seasoned chicken, cheese, lettuce, homemade pico de gallo, and sour cream.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 287 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 8 tostada shells
  • 2 cups (280 g) rotisserie chicken, shredded and cubed, divided
  • 2 tablespoons taco seasoning
  • 1 can (16 ounces) refried beans, divided
  • 1 cup (113 g) Mexican blend cheese, shredded, divided
  • 2 cups (94 g) iceberg lettuce, shredded, divided
  • 1 cup (248 g) pico de gallo, divided
  • ½ cup (115 g) sour cream, divided
  • freshly squeeze lime juice
  • cilantro, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 325°F. Line a large baking sheet with parchment paper.
  2. Spray both sides of the tostadas with cooking spray. Place in a single layer on the lined baking sheet.
  3. Bake for about 5 minutes, or until the tostadas are warm and slightly crisp.
  4. In a small bowl, toss the chicken with taco seasoning. Set aside.
  5. In a saucepan over medium-low heat, add the refried beans. Heat until hot. (You could also heat the beans in the microwave.)
  6. On each tostada, spread 2 tablespoons of refried beans. Top with ¼ cup of chicken, 2 tablespoons shredded cheese, ¼ cup lettuce, 1-2 tablespoons pico de gallo, a drizzle of sour cream, and a splash of lime juice.
  7. Serve immediately, garnished with cilantro.

Nutrition Information

Calories 287kcal (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 287

% Daily Value*

Calories 287kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.