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Chicken Tzatziki Pizza
5 from 3 votes

Chicken Tzatziki Pizza

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Appetizer, Condiments, Lunch, Dinner, Others
Cuisine: Vegetarian

Ingredients

For Tzatziki Sauce
  • 1 cup yogurt plain, Greek
  • ½ cup sour cream
  • 2 cloves garlic
  • 1 cucumber peeled, cut in quarters and seeded
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons dill fresh
  • kosher salt
For Pizza
  • 4 pieces Greek flatbread or pita breads
  • tzatziki sauce
  • 2 cups mozzarella cheese shredded
  • 1 cup chicken breast shredded
  • ½ cup kalamata olives sliced
  • ⅓ cup sun-dried tomatoes sliced
  • 1 cup artichoke hearts drained, quartered, packed in water
  • ⅓ cup feta cheese
  • oregano
  • kosher salt
  • dill fresh for garnish
  • red chili pepper flakes for garnish

Instructions

To Prepare Tzatziki Sauce
    Cup of Yum
  1. Add garlic, cucumber and dill to a the bowl of a food processor fit with a metal blade and chop ingredients. Add yogurt, sour cream, lemon juice and dill and pulse to blend. Add salt to taste. Refrigerate for one hour then serve.
To Prepare Pizza
  1. Preheat oven to 450 degrees F.
  2. Place pita breads domed side down on a baking sheet covered with parchment paper. Slather each bread with 1-2 tablespoons of tzatziki, then top each with with about ⅓ to ½ cup mozzarella cheese. Layer chicken breast, olives, tomatoes and artichoke hearts on top of the mozzarella then top with sprinkling of feta cheese and a sprinkle of oregano.
  3. Place in oven and bake for 10-12 minutes or until cheese is melted and feta cheese starts to turn golden. Remove, garnish with fresh dill sprigs, red chili flakes and more feta if desired, cut into quarters and serve.