1 from 2 votes
Chicken Vindaloo
If you’ve never had Chicken Vindaloo, you’re in for a treat! This classic Indian dish is made with chunks of marinated chicken and tender potatoes simmered in a tangy, flavorful, and perfectly spiced broth. Serve over fluffy white rice with Perfect Naan Bread for an irresistible, comforting meal! Instant Pot instructions included!
Prep Time
45 mins
Cook Time
35 mins
Total Time
1 hr 20 mins
Servings:
8
people
Calories:
234 kcal
Course:
Main Course, Dinner
Cuisine:
Indian
Ingredients
- 2 pounds chicken breast cut into 2 inch pieces, boneless, skinless
- ⅔ cup apple cider vinegar
- 3 cloves garlic minced
- 2 tablespoons kashmiri chili powder divided
- 2 teaspoons cumin
- 2 teaspoons Coriander
- 1 teaspoon black pepper ground
- 1 teaspoon cardamom
- 1 teaspoon cloves ground
- ½ teaspoon cinnamon
- 1 teaspoon salt
- ¼ cup ghee
- ½ red onion finely diced
- 2 potato cut into 2 inch pieces, yellow
- 1 cup chicken broth
- rice cooked, for serving
- cilantro chopped, for garnish
Instructions
- Marinade the chicken, place the diced chicken into a large ziploc bag, or sealable container along with the apple cider vinegar, garlic, 1 tablespoon Kashmiri chili powder, cumin, coriander, pepper, cardamom, cloves, cinnamon, and salt. Mix well and set aside to marinate for at least 30 minutes, or up to 12 hours in the fridge.
- Heat a large, heavy bottom pot on the stove over medium high heat. Add the ghee and onion. Sauté the onion until it is transparent.
- To the pot add the potatoes and marinated chicken, along with all the marinade and additional 1 tablespoon Kashmiri chili powder. Sauté everything together for about 5 minutes.
- Reduce the heat to medium and add chicken stock, stir and cover. Allow everything to cook for 25-35 minutes, until the chicken is cooked through and the potatoes are fork tender.
- Remove the vindaloo from heat and serve over rice, garnish with cilantro and enjoy!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
234kcal
(12%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
88mg
(29%)
Sodium
537mg
(22%)
Potassium
696mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
46IU
(1%)
Vitamin C
13mg
(14%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1serving | |
| Calories | 234kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 88mg | 29% |
| Sodium | 537mg | 22% |
| Potassium | 696mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.