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Chicken Waldorf Salad
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Chicken Waldorf Salad

This Chicken Waldorf salad is a perfect blend of flavors and textures, making it a versatile option for lunch, dinner, or as a side dish. The creamy dressing complements the fresh ingredients, creating a refreshing and satisfying meal!

Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Course: Side Dish, Lunch, Dinner
Cuisine: American

Ingredients

  • 2 cups chicken breast diced or shredded, cooked
  • 1 cup apple Honeycrisp or Granny Smith, diced
  • 1 cup grapes halved, seedless
  • ½ cup celery diced
  • ¼ cup pecans or walnuts, chopped
  • ¼ cup yogurt plain, Greek
  • 1 tbsp mayonnaise optional, for extra creaminess
  • 1 tbsp lemon juice
  • salt to taste
  • black pepper to taste
  • parsley for garnish, or dill

Instructions

    Cup of Yum
  1. Prepare the Dressing: In a small bowl, mix together the Greek yogurt, mayonnaise (if using), lemon juice, salt, and pepper.
  2. Combine Ingredients: In a large mixing bowl, combine the diced chicken, apple, grapes, celery, and walnuts.
  3. Toss Salad: Pour the dressing over the salad ingredients and toss until everything is well coated. Adjust salt and pepper to taste.
  4. Serve and Enjoy: Garnish with fresh herbs, if desired. Serve on a bed of lettuce, as a sandwich, or with whole-grain crackers!

Notes

  • Use a crisp, tart apple like Granny Smith or Honeycrisp for a refreshing crunch that balances the sweetness of the grapes and richness of the dressing.
  • Leftover or rotisserie chicken works great for convenience, and you can substitute with turkey for a different twist.
  • If you’re avoiding walnuts, pecans or slivered almonds can be used for a similar crunch and nutty flavor.
  • For a healthier option, stick with just Greek yogurt and skip the mayonnaise, or use a low-fat version for added creaminess.
  • Serve the salad over greens for a lighter meal, or use it as a sandwich filling for a more hearty lunch option.
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  • Nutrition Facts
  • Nutrition Facts Chicken Waldorf Salad Amount Per Serving Calories 239 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 2g13%Trans Fat 0.01gPolyunsaturated Fat 4gMonounsaturated Fat 4gCholesterol 62mg21%Sodium 90mg4%Potassium 368mg11%Carbohydrates 13g4%Fiber 2g8%Sugar 10g11%Protein 24g48% Vitamin A 120IU2%Vitamin C 5mg6%Calcium 40mg4%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 239
  • Calories from Fat 90
  • % Daily Value*
  • Fat 10g
  • 15%
  • Saturated Fat 2g
  • 13%
  • Trans Fat 0.01g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 4g
  • Cholesterol 62mg
  • 21%
  • Sodium 90mg
  • 4%
  • Potassium 368mg
  • 11%
  • Carbohydrates 13g
  • 4%
  • Fiber 2g
  • 8%
  • Sugar 10g
  • 11%
  • Protein 24g
  • 48%
  • Vitamin A 120IU
  • 2%
  • Vitamin C 5mg
  • 6%
  • Calcium 40mg
  • 4%
  • Iron 1mg
  • 6%
  • Use a crisp, tart apple like Granny Smith or Honeycrisp for a refreshing crunch that balances the sweetness of the grapes and richness of the dressing.
  • Leftover or rotisserie chicken works great for convenience, and you can substitute with turkey for a different twist.
  • If you’re avoiding walnuts, pecans or slivered almonds can be used for a similar crunch and nutty flavor.
  • For a healthier option, stick with just Greek yogurt and skip the mayonnaise, or use a low-fat version for added creaminess.
  • Serve the salad over greens for a lighter meal, or use it as a sandwich filling for a more hearty lunch option.

  • Check out all of our Kitchen Favorites! Nutrition Facts

    Nutrition Facts Chicken Waldorf Salad Amount Per Serving Calories 239 Calories from Fat 90 % Daily Value* Fat 10g15%Saturated Fat 2g13%Trans Fat 0.01gPolyunsaturated Fat 4gMonounsaturated Fat 4gCholesterol 62mg21%Sodium 90mg4%Potassium 368mg11%Carbohydrates 13g4%Fiber 2g8%Sugar 10g11%Protein 24g48% Vitamin A 120IU2%Vitamin C 5mg6%Calcium 40mg4%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.