5.0 from 39 votes
Chicken Wing Sauce
This chicken wing sauce is perfectly flavorful with a kick!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 106 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup butter
- 2 cloves garlic minced
- 1 cup hot sauce such as Frank's Red Hot
- 2 teaspoons white vinegar optional
Instructions
- Place butter in a small saucepan with garlic.
- Cook over medium low heat until melted and fragrant.
- Add hot sauce and vinegar if using, whisk until smooth. Remove from the heat and cool before using.
Cup of Yum
Notes
- Optional additions:
- Recipe Tips
- 1 tablespoon honey or maple syrup
- 2 teaspoons worcestershire sauce
- Do not boil the butter or it will separate.
- The sauce will thicken slightly as it cools.
- Store leftover sauce in an airtight container in the fridge for up to 2 weeks.
Nutrition Information
Calories
106
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
884mg
(37%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
403IU
(8%)
Vitamin C
23mg
(26%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106 | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 884mg | 37% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 403IU | 8% |
| Vitamin C | 23mg | 26% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.