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Chicken with Ampalaya in Oyster Sauce

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 3
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. boneless chicken breast sliced into think pieces
  • 2 medium ampalaya bitter gourd, cored and sliced
  • 1 small yellow onion sliced
  • 4 cloves garlic chopped
  • 3 tablespoons oyster sauce
  • 1/2 cup water or chicken broth
  • salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a pan.
  2. Once the oil is hot, sauté the onion and the garlic until the onion becomes soft.
  3. Add the sliced chicken breast. Cook for 2 to 3 minutes or until the color turns light brown.
  4. Add the oyster sauce. Continue to cook for 2 minutes.
  5. Pour-in water or chicken broth. Let it boil. Cover and simmer for 10 to 12 minutes (add water, if necessary).
  6. Put-in the sliced Ampalaya. Stir and cook in medium heat for 3 to 5 minutes.
  7. Add salt and pepper to taste.
  8. Transfer to a serving plate. Serve with brown or white rice.
  9. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.