Servings
Font
Back
0.0 from 0 votes

Chicken with Broccoli Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb chicken breast sliced into thin pieces
  • 1 small head broccoli chopped into florets
  • 1 medium yellow onion sliced
  • 1 tablespoon minced ginger
  • 1 teaspoon garlic powder
  • 3/4 cup cornstarch
  • 1 egg beaten
  • 2 1/2 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • 2 teaspoons cornstarch diluted in 1/2 cup water
  • 3/4 cup cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Sprinkle salt and pepper on the sliced chicken. Let it stand for 10 minutes.
  2. Heat the cooking oil in a pan.
  3. Dip the chicken slices in beaten egg and then dredge in cornstarch.
  4. Fry the coated chicken for about 2 minutes per side or until the color turns light to medium brown. Remove from the pan and place in a plate lined with paper towel.
  5. Clean the pan and save about 2 tablespoons of cooking oil.
  6. Heat the clean pan with the remaining cooking oil.
  7. Add the onion and ginger. Cook for a minute.
  8. Put-in the fried chicken slices. Stir.
  9. Put-in the oyster sauce, soy sauce, garlic powder, and water (with cornstarch). Stir and continue cooking for 3 minutes in medium heat.
  10. Add the broccoli florets. Cook for 2 to 3 minutes more.
  11. Sprinkle salt and pepper to taste.
  12. Transfer to a serving plate. Serve.
  13. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.