5 from 3 votes
Chicken with Mushrooms in White Wine Sauce
Chicken with mushrooms in white wine sauce is a creamy skillet dinner with garlic, Parmesan, and a touch of cream, ready in under an hour.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
4
servings
Calories:
651 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds chicken breast boneless, skinless
- ¾ cup plus 2 tblsp. flour
- 1 teaspoon seasoned salt
- 5 tablespoons olive oil
- 4 tablespoons butter
- 1 tablespoon garlic minced
- 12 ounces mushroom sliced
- ¾ cup white wine dry
- ¾ cup chicken broth
- ⅓ cup Parmesan Cheese grated
- ¼ cup half and half or cream
- rice steamed, buttered
- parsley fresh, minced
Instructions
- Cut the chicken breast in about 1” pieces. Place the 3/4 cup flour and seasoned salt in a shallow dish and mix together. Add half the chicken pieces and toss until well coated with flour mixture.3/4 cup flour
- Heat a non-stick skillet over medium heat. Add 2 tablespoons of the olive oil and half the butter. Saute half the chicken until golden brown. Remove and set aside. Repeat with remaining chicken, an additional 2 tablespoons of oil, and remaining butter.4 tablespoons olive oil
- Add the last tablespoon of oil to the pan and add the garlic and mushrooms. Cook until mushrooms are wilted and darkened. Sprinkle with remaining 2 tablespoons flour and continue cooking, stirring constantly, for one minute.1 tablespoon olive oil, 2 tablespoons flour
- Slowly add the white wine and chicken broth. Cook, stirring frequently, until slightly thickened.
- Add the Parmesan cheese and stir until melted. Stir in the half and half or cream.
- Return the chicken the pan. Cover and cook 3-4 minutes or until chicken is cooked through.
- Serve with rice and garnish with minced fresh parsley.
Cup of Yum
Notes
- Leftovers keep for up to three days in the fridge. Reheat gently on the stovetop over low heat. Add a splash of broth or cream if the sauce needs thinning.
- Don’t crowd the skillet when browning the chicken. Give the pieces space so they sear instead of steaming.
Nutrition Information
Serving
1
Calories
651kcal
(33%)
Carbohydrates
10g
(3%)
Protein
55g
(110%)
Fat
39g
(60%)
Saturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
185mg
(62%)
Sodium
1274mg
(53%)
Potassium
1207mg
(26%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
510IU
(10%)
Vitamin C
9mg
(10%)
Calcium
131mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 651
% Daily Value*
| Serving | 1 | |
| Calories | 651kcal | 33% |
| Carbohydrates | 10g | 3% |
| Protein | 55g | 110% |
| Fat | 39g | 60% |
| Saturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 185mg | 62% |
| Sodium | 1274mg | 53% |
| Potassium | 1207mg | 26% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.