0 from 9 votes
Chicken with Sauteed Mushroom
Chicken with Sauteed Mushroom – one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth. So easy, delicious, and budget friendly.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 520 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 lbs (750g) skin-on, bone-in chicken thighs
- Coarse salt and freshly ground pepper
- 1 tablespoon extra virgin olive oil
- 3 tablespoons unsalted butter
- 5 sprigs fresh thymes leaves
- 1 lb (500g) button mushrooms white or cremini, trimmed and quartered
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 2 tablespoons parsley leaves chopped
Instructions
- Season the chicken with salt and pepper.
- In a large skillet, heat the oil and 1 tablespoon of butter over medium heat. Working in batches, cook the chicken thighs on both sides until the skin is browned and crispy. Transfer them to a plate and set aside.
- Reduce the heat to medium and add the thyme, mushrooms, and the remaining 2 tablespoons of butter. Cook until the mushrooms are softened. Add the wine and broth, then return the chicken to the pan along with any accumulated juices.
- Season with salt and pepper, and cook until the sauce is reduced by half. Before serving, top with chopped parsley.
Cup of Yum
Nutrition Information
Serving
4people
Calories
520kcal
(26%)
Carbohydrates
5g
(2%)
Protein
32g
(64%)
Fat
41g
(63%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
7g
Monounsaturated Fat
17g
Trans Fat
0.5g
Cholesterol
189mg
(63%)
Sodium
144mg
(6%)
Potassium
754mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
623IU
(12%)
Vitamin C
7mg
(8%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 520
% Daily Value*
| Serving | 4people | |
| Calories | 520kcal | 26% |
| Carbohydrates | 5g | 2% |
| Protein | 32g | 64% |
| Fat | 41g | 63% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 189mg | 63% |
| Sodium | 144mg | 6% |
| Potassium | 754mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 623IU | 12% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.