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4.9 from 66 votes

Chicken Yaki Udon (Garlic & Butter Soy Sauce Fried Noodles)

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 servings

Ingredients

  • 2 portions udon noodles pre-cooked, ready to use type
  • 200 g chicken breast bitesize pieces
  • 130 g green cabbage roughly cut
  • 50 g yellow onion thinly sliced
  • 60 g bell pepper thinly sliced
  • 1 tsp garlic grated or garlic paste
  • 1 tsp unsalted butter
  • 1 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 pinch ground black pepper
  • 1 tbsp Japanese style mayonnaise
  • 1 tbsp finely chopped green onions

Instructions

    Cup of Yum
  1. Prepare your ingredients. Cut 200 g chicken breast into bitesize pieces, then 60 g bell pepper and 50 g yellow onion into thin slices and 130 g green cabbage into rough chunks.
  2. Heat a wok/frying pan on a medium-high heat and add 1 tsp unsalted butter and grated garlic.
  3. Once the butter is melted and 1 tsp garlic paste is fragrant, add the chicken pieces and fry until the surfaces are sealed.
  4. Add the cabbage, onion, bell pepper then drizzle in 1 tbsp oyster sauce and half of the soy sauce. Stir fry until vegetables are softened slightly. (Approx 4 minutes)
  5. Next, add 2 portions udon noodles and stir fry for about 3 minutes.
  6. Add the rest of the soy sauce and 1 pinch ground black pepper. Mix again and fry for 1 more minute.
  7. Dish up, drizzle with 1 tbsp Japanese style mayonnaise and garnish with 1 tbsp finely chopped green onions.
  8. Enjoy!