4 from 3 votes
Chicken Yakisoba
Inspired by the Japanese classic, this Chicken Yakisoba comes together in under 30 minutes and disappears from plates even faster!
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
servings
Calories:
420 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 12 ounces yakisoba noodles fresh
- 1 tablespoon ginger grated
- 2 cloves garlic minced
- 2 tablespoons vegetable oil
- 1 pound chicken breast cut into thin, bite-size pieces, or chicken thighs
- 2 carrot peeled and cut into matchsticks
- 1 onion finely diced, small
- 1 red bell pepper thinly sliced
- 2 cups Napa cabbage shredded, or green cabbage
- 2 green onions thinly sliced, for garnish
Instructions
- In a small bowl, whisk together soy sauce, Worcestershire sauce, ketchup, oyster sauce, brown sugar, sesame oil, ginger, and garlic.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and brown on all sides, approximately 10 minutes. Work in batches, transferring to a plate as you go. Add more vegetable oil as needed.
- Meanwhile, cook the yakisoba noodles according to package instructions and drain well in a colander.
- Add the carrots, onion, bell pepper, and cabbage to the hot skillet. Cook just until crisp-tender, approximately 4 minutes.
- Add the noodles, cooked chicken, and sauce to the skillet. Toss to coat and cook over low heat until everything is warm and coated with sauce. Top with green onions. Serve promptly.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
46g
(15%)
Protein
32g
(64%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
73mg
(24%)
Sodium
1.419mg
(0%)
Potassium
836mg
(18%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
6.201IU
(0%)
Vitamin C
59mg
(66%)
Calcium
63mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 73mg | 24% |
| Sodium | 1.419mg | 0% |
| Potassium | 836mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 6.201IU | 0% |
| Vitamin C | 59mg | 66% |
| Calcium | 63mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.