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Chicken Yakisoba Noodles Recipe
5 from 20 votes

Chicken Yakisoba Noodles Recipe

Chicken Yakisoba Noodles features tender stir-fried chicken combined with a medley of vegetables including shiitake mushrooms, peppers, onions, carrots, and cabbage, all tossed with yakisoba noodles and a savory sauce made from soy, oyster, mirin, and chili-garlic components. This stir-fry creates a layered texture with soft noodles and crisp vegetables delivering mildly spicy and umami-rich flavors. It is a satisfying main dish ideal for a flavorful weeknight meal.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 605 kcal
Course: Main Course
Cuisine: Japanese, American

Ingredients

FOR THE YAKISOBA NOODLES SAUCE
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin
  • 1 tablespoon chili-garlic sauce or more to taste - or use spicy doubanjiang or sriracha sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon honey
FOR THE YAKISOBA
  • 3 tablespoons sesame oil divided (or use vegetable oil)
  • 1 pound chicken breast cut into bite-sized pieces (or you can use chicken thighs, boneless
  • 4 ounces shiitake mushrooms thinly sliced
  • 1-2 hot peppers thinly sliced (Or more to taste. I am using bird's eye peppers, jalapeno and serrano. Use bell pepper for a milder version.)
  • 1 onion thinly sliced, medium
  • 1 carrot peeled and thinly sliced, medium
  • ½ cabbage thinly sliced or shredded, head, small
  • 3 cloves garlic minced, fresh
  • 12 ounces yakisoba noodles prepared
  • 4 scallions thinly sliced

Instructions

MAKE THE YAKISOBA SAUCE
    Cup of Yum
  1. Whisk together the soy sauce, oyster sauce, mirin, chili-garlic sauce (or doubanjiang or sriracha), Worcestershire sauce and honey together in a small bowl until smooth. Set aside until ready to use.
MAKE THE YAKISOBA NOODLES
  1. Heat 1 tablespoon sesame oil in a wok or large pan over high heat. Add the chicken pieces and stir fry 2-3 minutes, or until cooked through. Set the chicken aside.
  2. Heat the remaining oil in the hot wok or pan. Add the mushrooms and cook for 2 minutes, stirring.
  3. Add the peppers, onions, carrots and cabbage. Cook, stirring often, for 2 minutes to soften, or until the vegetables are softened to your preference.
  4. Add the garlic and stir fry for 1 minute.
  5. Add the noodles, cooked chicken, scallions (green onions) and prepared yakisoba sauce. Stir fry for 1-2 minutes to heat through.
  6. Serve!

Notes

  • If using dried yakisoba noodles, cook according to package instructions before stir-frying.

Nutrition Information

Calories 605kcal (30%) Carbohydrates 85g (28%) Protein 40g (80%) Fat 14g (22%) Saturated Fat 2g (10%) Trans Fat 1g (50%) Cholesterol 73mg (24%) Sodium 1875mg (78%) Potassium 1139mg (24%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 2924IU (58%) Vitamin C 66mg (73%) Calcium 116mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 605

% Daily Value*

Calories 605kcal 30%
Carbohydrates 85g 28%
Protein 40g 80%
Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 73mg 24%
Sodium 1875mg 78%
Potassium 1139mg 24%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 2924IU 58%
Vitamin C 66mg 73%
Calcium 116mg 12%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.