5 from 9 votes
Chicken Yakisoba Noodles Recipe
Yakisoba prepared with chicken, veggies and homemade yakisoba sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
2
servings
Calories:
311 kcal
Course:
Main Course
Cuisine:
Asian, Japanese
Ingredients
For the Stir Fry
- 2 green onions cut into 2 inch/ 4 cm long pieces
- 2 small onion slice
- 1 small carrot julienne or peeled slices
- 4 shiitake *see Notes, slice
- 7 ounces green cabbage slices or squares
- 7 ounces chicken thighs or breast, boneless
- 1-2 Tablespoon neutral cooking oil generic cooking oil
- 2 portions noodles *see Notes
- ½ Teaspoon black pepper ground
For the Yaki Soba Sauce
- ½ Tablespoon sugar
- 1 Tablespoon soy sauce
- 3 Tablespoon oyster sauce
- 4½ Tablespoon Worcestershire sauce
- 1 Tablespoon ketchup
Instructions
- Prepare yakisoba sauce by combining all ingredients together. Keep aside.
- Keep all your ingredients ready and cut. Cut vegetables and also cut the chicken into bite-sized pieces. Cook noodles as per package instructions until soft (that will take 2 minutes).
- Heat up a wok, wait for it to get hot and pour in oil.
- Stir in onion and green onion. Keep over high heat and stir cook until they get a bit soft.
- Stir in carrot and mushroom. Don't reduce the heat and keep on stir cooking for a minute or two.
- Add the chicken and stir cook until the chicken looks a bit cooked.
- Stir in cabbage and keep over the heat, stirring continuously until cabbage is looking a bit softened.
- Now add the cooked noodles. Keep over high heat.
- Season with black pepper and pour homemade yakisoba sauce over the noodles.
- Quickly mix and stir cook everything over high heat until you have a well-blended chicken yakisoba dish.
- Serve up and enjoy hot.
Cup of Yum
Notes
- You can use dried or fresh shiitake mushrooms. Dried mushrooms can be rehydrated in some water. If you don't have shiitake, use another mushroom.
- 2 portions of yakisoba noodles or instant ramen packs (without the packaging seasoning) or 1 pack Chinese chow mein (aka low mein noodles).
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
64mg
(21%)
Sodium
1601mg
(67%)
Potassium
1119mg
(24%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
4660IU
(93%)
Vitamin C
19mg
(21%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 1601mg | 67% |
| Potassium | 1119mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 4660IU | 93% |
| Vitamin C | 19mg | 21% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.