5.0 from 30 votes
Chicken Yakisoba Noodles Recipe
Yakisoba noodles is the ultimate Japanese stir fry with chicken, peppers, cabbage, noodles and more quickly stir fried in a flavorful yakisoba sauce. Here is the recipe.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 605 kcal
Course:
Main Course
Cuisine:
Japanese , American
Ingredients
FOR THE YAKISOBA NOODLES SAUCE
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- 1 tablespoon chili-garlic sauce or more to taste - or use spicy doubanjiang or sriracha sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon honey
FOR THE YAKISOBA
- 3 tablespoons sesame oil divided (or use vegetable oil)
- 1 pound boneless chicken breast cut into bite-sized pieces (or you can use chicken thighs)
- 4 ounces Shiitake mushrooms thinly sliced
- 1-2 Hot Peppers thinly sliced (Or more to taste. I am using bird's eye peppers, jalapeno and serrano. Use bell pepper for a milder version.)
- 1 medium onion thinly sliced
- 1 medium carrot peeled and thinly sliced
- ½ head small cabbage thinly sliced or shredded
- 3 cloves fresh garlic minced
- 12 ounces prepared yakisoba noodles
- 4 scallions thinly sliced
Instructions
MAKE THE YAKISOBA SAUCE
- Whisk together the soy sauce, oyster sauce, mirin, chili-garlic sauce (or doubanjiang or sriracha), Worcestershire sauce and honey together in a small bowl until smooth. Set aside until ready to use.
Cup of Yum
MAKE THE YAKISOBA NOODLES
- Heat 1 tablespoon sesame oil in a wok or large pan over high heat. Add the chicken pieces and stir fry 2-3 minutes, or until cooked through. Set the chicken aside.
- Heat the remaining oil in the hot wok or pan. Add the mushrooms and cook for 2 minutes, stirring.
- Add the peppers, onions, carrots and cabbage. Cook, stirring often, for 2 minutes to soften, or until the vegetables are softened to your preference.
- Add the garlic and stir fry for 1 minute.
- Add the noodles, cooked chicken, scallions (green onions) and prepared yakisoba sauce. Stir fry for 1-2 minutes to heat through.
- Serve!
Notes
- If using dried noodles, boil them to soften per the directions on the packaging before stir frying them.
Nutrition Information
Calories
605kcal
(30%)
Carbohydrates
85g
(28%)
Protein
40g
(80%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
1875mg
(78%)
Potassium
1139mg
(33%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
2924IU
(58%)
Vitamin C
66mg
(73%)
Calcium
116mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 605
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 85g | 28% |
| Protein | 40g | 80% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1875mg | 78% |
| Potassium | 1139mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 2924IU | 58% |
| Vitamin C | 66mg | 73% |
| Calcium | 116mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.