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Chickpea, Avocado, & Feta Salad
You only need 10 minutes to make this healthy chickpea avocado and feta salad!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 369 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 15 ounces chickpeas, rinsed and drained
- 2 avocados, pitted, and chopped
- 1/3 cup chopped cilantro
- 2 tablespoons green onion
- 1/3 cup feta cheese
- Juice of 1 lime
- salt and black pepper, to taste
Instructions
- In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
Cup of Yum
Notes
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
39g
(13%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
155mg
(6%)
Potassium
797mg
(23%)
Fiber
15g
(60%)
Sugar
6g
(12%)
Vitamin A
348IU
(7%)
Vitamin C
12mg
(13%)
Calcium
126mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 155mg | 6% |
| Potassium | 797mg | 17% |
| Fiber | 15g | 60% |
| Sugar | 6g | 12% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 126mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.