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Chickpea Curry Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 - 8 servings
Course: Side Dish
Cuisine: Indian

Ingredients

  • 2 tablespoons olive oil
  • 2 medium onions minced
  • 2 cloves garlic minced
  • 2 teaspoons fresh ginger root finely chopped
  • 6 whole cloves
  • 2 cinnamon sticks crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • salt to taste
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground turmeric
  • 30 ounces garbanzo beans 2 - 15 oz cans, drained
  • 1½ cups chicken stock or vegetable stock
  • 1 cup fresh cilantro chopped
  • Cooked basmati rice to serve with

Instructions

    Cup of Yum
  1. Heat a large frying pan until hot. Add the oil, and heat until it shimmers. Saute the onions until tender.
  2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt (to taste), cayenne and turmeric. Cook for one minute over medium heat, stirring constantly.
  3. Add drained chickpeas (garbanzo beans) and stock and heat through. Taste and adjust seasonings.
  4. Stir in the cilantro right before serving.
  5. Serve over hot basmati rice.