5.0 from 2,523 votes
													
												Chickpea Fritters
Mediterranean Chickpea Fritters are quick and easy with a few simple ingredients. Serve as an appetizer or with a salad - great for meal prep
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														18 mins
													
													Servings:  6 fritters
												
																																				
													Calories:  77 kcal
												
																								
																								
																								
													Course:  
																											Appetizer 																									
																								
																								
																								
													Cuisine:  
																											Mediterranean , 																											American 																									
																							Ingredients
- 1 ounce can chickpeas rinsed, drained
 - ¼ cup all purpose flour
 - ¼ cup grated Parmesan cheese
 - 1 tablespoon chopped parsley
 - 1 teaspoon cumin
 - ½ teaspoon garlic powder
 - ½ teaspoon salt
 - ¼ teaspoon black pepper
 - 2 tablespoons water
 - 2 tablespoons canola oil
 - Tahini sauce for serving
 
Instructions
- In a medium bowl, combine the chickpeas, all purpose flour, parmesan cheese, fresh herbs, cumin, garlic powder, salt and pepper. Add two tablespoons of water and use a fork or masher to combine the ingredients until they are well blended.
 - Divide the mixture into 6 equal parts and form into thin patties.
 - In a large pan, heat the oil until it's shimmering. Then add the chickpea fritters and cook until browned and fully cooked through, about 2-4 minutes per side.
 - Place on a plate lined with a paper towel to absorb any excess oil, then serve with tahini sauce or any other sauce of choice.
 
																		Cup of Yum
																	
																Notes
- Storage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge. Reheat in the microwave, in a skillet with a little olive oil, or in a an air fryer before serving.
 - Freezing Instructions: You can also freeze the fritters before or after cooking them.
 - To freeze them prior to cooking, lay them on a flat baking dish in the freezer for at least 4 hours. When frozen, place them in an airtight bag. Thaw in the fridge overnight and cook per instructions.
 - To freeze them after cooking, simply store them in an airtight bag after they've cooled. To re-heat, thaw in the fridge overnight and bake in a 350°F oven until heated through.
 
Nutrition Information
																											
														Calories  
														77kcal
																													(4%)
																																									
														Carbohydrates  
														4g
																													(1%)
																																									
														Protein  
														2g
																													(4%)
																																									
														Fat  
														6g
																													(9%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Cholesterol  
														3mg
																													(1%)
																																									
														Sodium  
														261mg
																													(11%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														1g
																													(2%)
																																									
														Vitamin A  
														89IU
																													(2%)
																																									
														Vitamin C  
														1mg
																													(1%)
																																									
														Calcium  
														49mg
																													(5%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 6fritters
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% | 
| Carbohydrates | 4g | 1% | 
| Protein | 2g | 4% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 3mg | 1% | 
| Sodium | 261mg | 11% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 89IU | 2% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 49mg | 5% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.