Servings
Font
Back
0 from 0 votes

Chickpea Peanut Butter Waffles

Delicious peanut butter waffles with a hidden ingredient: chickpeas.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 3 waffles
Course: Breakfast
Cuisine: American

Ingredients

  • 1 15.5 oz can chickpeas rinsed and drained
  • 6 tablespoon coconut milk
  • 2 tablespoon coconut oil
  • ½ C peanut butter
  • 2 large eggs
  • 1 teaspoon baking powder
  • ¼ C all-purpose flour
  • ¼ C gluten-free flour
  • ½ C cane sugar

Instructions

    Cup of Yum
  1. In a blender, blitz together chickpeas, eggs, coconut milk, oil, and peanut butter until smooth. Add 1 or 2 tablespoon of water or milk to loosen if needed.
  2. In a large bowl, add flour, baking powder, and sugar. Mix together.
  3. Combine the wet ingredients from the blender into the dry ingredients and gently fold until combined.
  4. Place a little less than 1 C of batter into a preheated waffle iron and cook for 6-7 minutes or until crisp and golden brown.
  5. Serve warm, or freeze for up to 3 months.