
4.9 from 39 votes
Chile con Queso
This recipe is my go-to potluck contribution, its easy and a crowd pleaser. This recipe falls into the Tex-Mex category. There is absolutely nothing wrong with Tex-Mex, but it is definitely not authentic Mexican. So to all our Mexican foodies out there, try it you’ll like it…it’s naughty.
Prep Time
5 mins
Cook Time
5 mins
Total Time
9 mins
Servings: 20
Calories: 104 kcal
Course:
Appetizer , Snacks
Cuisine:
Mexican , Tex-Mex
Ingredients
- 32 ounces Velveeta Pasteurized Prepared Cheese Product cut into 1-inch cubes
- ½ cup water or milk
- 2 roma tomatoes chopped
- 2 jalapeños or serranos diced
- 1 Anaheim or Hatch green chile pepper (optional) roasted, peeled, and chopped
- ½ onion chopped
- green onions sliced
Instructions
- Combine Velveeta with water in microwaveable bowl and microwave on high for 4 minutes. Mix until Velveeta is completely melted. You may need to add more water or milk depending on your ideal consistency.
- Stir in tomatoes, chile peppers, and onion.
- Garnish with green onions.
Cup of Yum
Notes
- This recipe does not include a can of Rotel. This dip is made with fresh tomatoes and onions and your choice of fresh jalapeños or roasted green chile peppers.
- Transfer warm dip to a crockpot to keep warm for a buffet.
- Serve with assorted cut-up fresh vegetables or tortilla chips.
Nutrition Information
Serving
20g
Calories
104kcal
(5%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
19mg
(6%)
Sodium
729mg
(30%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
512IU
(10%)
Vitamin C
3mg
(3%)
Calcium
262mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 104
% Daily Value*
Serving | 20g | |
Calories | 104kcal | 5% |
Carbohydrates | 6g | 2% |
Protein | 9g | 18% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Cholesterol | 19mg | 6% |
Sodium | 729mg | 30% |
Potassium | 179mg | 4% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 512IU | 10% |
Vitamin C | 3mg | 3% |
Calcium | 262mg | 26% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.