0 from 6 votes
Chile-Plum Sauce – Recipe
A recipe for a spicy plum sauce with an Asian flair, made with fresh plums, chili peppers, soy sauce and a variety of seasonings. Great as a dipper or for poultry.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 20
Calories: 43 kcal
Course:
Main Course , Condiments
Cuisine:
American
Ingredients
- dash of olive oil
- 6 ounces chili peppers chopped – I used jaloros from the garden. Use about 10 or so jalapeno sized, or maybe 1-2 large bell peppers for a milder version
- 3 plums chopped
- ½ cup apple cider vinegar
- 3 tablespoons brown sugar
- 2 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- ½ teaspoon ground cloves
- juice from 1 lime
Instructions
- Heat a large pan to medium heat and add olive oil. Add peppers and plums. Cook about 5-6 minutes, stirring a bit.
- Add remaining ingredients and simmer for 20 minutes.
- Cool and add to a food processor. Process until smooth.
- Store in bottles or containers and refrigerate.
Cup of Yum
Notes
- Heat Factor: Mild, though you can easily heat things up with hotter peppers, or with spicy chili flakes.
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Sodium
179mg
(7%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
2285IU
(46%)
Vitamin C
3.6mg
(4%)
Calcium
6mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Sodium | 179mg | 7% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 2285IU | 46% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 6mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.