0 from 9 votes
Chile Rayado Salsa Recipe
Chile Rayado Salsa
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2 cups
Calories: 56 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 4 Roma tomatoes quartered plum
- 2 rayado chiles
- ¼ small white onion
- 2 cloves of garlic
- 4 sprigs of cilantro
- ¼ cup water
- salt to taste
Instructions
- Toast the chiles in a hot pan for 10 seconds a side.
- Remove the seeds and stems from the chiles.
- Add all of the ingredients to the blender jar.
- Add ¼ cup water.
- Blend until just smooth. Do not over blend.
- Add the mixture to a saucepan.
- Bring to a boil, reduce heat and simmer for 20 minutes.
- Salt to taste.
Cup of Yum
Notes
- SubstitutionsYou can substitute dried chipotle chiles but you must reconstitute them in hot water. To reconstitute the chiles, soak them in a small sauce with just enough water to cover for 5 minutes. Use ¼ cup of the soaking liquid when you blend the salsa.
- Equipment NeededCutting boardKnifeKitchen spoonLarge saucepanBlender
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
17mg
(1%)
Potassium
335mg
(10%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1305IU
(26%)
Vitamin C
20mg
(22%)
Calcium
18mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 17mg | 1% |
| Potassium | 335mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1305IU | 26% |
| Vitamin C | 20mg | 22% |
| Calcium | 18mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.