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Chile Relleno Skillet
5 from 2 votes

Chile Relleno Skillet

Cheesy, spicy, savory oven pancakes topped with stuffed roasted poblano peppers - this savory dutch baby is the most delicious deconstructed Chile Relleño!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 4 servings
Calories: 360 kcal
Cuisine: Tex-Mex

Ingredients

  • 2 poblano pepper halved
  • 1 cup cheese Monterey Jack or Cheddar, shredded
  • ½ cup green chile sauce
  • ¾ cup all-purpose flour
  • ¾ cup milk
  • 3 egg large
  • 1 teaspoon garlic salt
  • black pepper to taste
  • 2 tablespoons butter
  • cilantro fresh, for garnish

Instructions

    Cup of Yum
  1. Char 4 poblano peppers over a gas flame or in the oven. Place in a bowl, cover to steam, then peel off the skins and remove seeds.
  2. Mix a cup of shredded cheese (like Monterey Jack or Cheddar) with ½ cup of green chile sauce. Stuff the peppers with this mixture.
  3. Whisk together ¾ cup all-purpose flour, ¾ cup milk, 3 large eggs, 1 teaspoon garlic salt, and a pinch of black pepper until smooth.
  4. Set your oven to 425°F (220°C).
  5. In a 10-inch cast-iron skillet, heat 2 tablespoons of butter over medium-high heat until melted. Pour the Dutch baby batter into the skillet, then carefully place the stuffed poblanos on top.
  6. Transfer the skillet to the oven. Bake for 20-25 minutes until the pancake is puffed and golden brown.
  7. Drizzle with additional green chile sauce and a sprinkle of fresh cilantro. Serve immediately for the best texture.

Nutrition Information

Serving 1g Calories 360kcal (18%) Carbohydrates 27g (9%) Protein 16g (32%) Fat 21g (32%) Saturated Fat 11g (55%) Polyunsaturated Fat 8g (47%) Trans Fat 1g (50%) Cholesterol 187mg (62%) Sodium 849mg (35%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 360

% Daily Value*

Serving 1g
Calories 360kcal 18%
Carbohydrates 27g 9%
Protein 16g 32%
Fat 21g 32%
Saturated Fat 11g 55%
Polyunsaturated Fat 8g 47%
Trans Fat 1g 50%
Cholesterol 187mg 62%
Sodium 849mg 35%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.