Chilean Cocadas
Chilean Cocadas are small coconut cookies baked from a mixture of shredded sweetened coconut, sweetened condensed milk, cornstarch, and extracts. The batter is dropped by spoonfuls on a baking sheet and baked until lightly golden. Once cooled, the cookies are dusted with confectioners sugar, offering a chewy texture and sweet coconut flavor.
Ingredients
- 3.5 cup sweetened shredded coconut shredded
- ¾ cup sweetened condensed milk
- 2.5 tablespoons corn starch
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- ¼ cup confectioners sugar
Instructions
- Preheat oven to 400°.
- In a medium mixing bowl stir together the coconut, cornstarch, condensed milk, almond extract, and vanilla extract.
- Let the mixture sit for 3 to 5 minutes
- Using 2 tablespoons, drop the mixture by heaping a rounded spoonful onto parchment lined cookie sheet about 1 inch apart.
- Watching the cocadas closely, bake them for 15 to 20 minutes until they are lightly golden brown.
- Remove the cocadas from the oven and cool them on a wire rack.
- Using a fine meshed sieve or sifter, dust the cocadas with confectioner’s sugar.
- Store the cookies loosely covered until ready to use.
Nutrition Information
Nutrition Facts
Serving: 24 cookies
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 48mg | 2% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.